Recent content by tykenn28

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  1. tykenn28

    September Wedding Questions

    Hello everyone!!! hopefully this will get some attention. I'm doing a wedding Labor Day Weekend and am curious about how much food to cook. I want to minimize leftovers but obviously running out isn't an option. I'm very green. This will only be my second paid cook. I'm doing Pulled pork, Beans...
  2. tykenn28

    How much meat will I need?

    Hey everybody!!! I'm doing my first paid event in May and I'm trying to get all my ducks in a row. It's a small wedding and they're expecting around 100 guests. I'll bee cooking brisket, pulled pork, beans, and cheesy potato casserole. My question is with two meats and two sides how much of each...
  3. tykenn28

    20gal build Finially DONE

    I know this is an old thread but I'm glad i found it!! I built a 250 gallon RF last year and love it to death but i really want one like this for my backyard that I can use charcoal and chunks of wood to heat rather than just logs. I got the air compressor I'm just really busy. Hopefully I'll be...
  4. tykenn28

    Small RF smoker - 30 gallon

    How are you coming along on this project? I built a 250 gallon last year and now I've got a small compressor I want to use for a backyard smoker. My compressor appears to be a bit smaller than yours. I'd guess it to be around 20 gallon but this'll be a good thread for me to follow. 
  5. tykenn28

    Billbo's world famous dry rub & BBQ sauce recipe's

    I'm going to make both the rub and the sauce tonight for this weekend. My question is in regards to the granulated garlic and onion. I've made several rubs and have always ust used garlic and onion salt. Can I use them in this recipe  with the same quantities or will that overpower the rub?
  6. tykenn28

    Magic Dust

    How was It? I'm thinking I may give it a shot. I'm always looking for another great rub/seasoning
  7. tykenn28

    My RF Vision

    Have you got this bad boy painted yet?
  8. tykenn28

    250 Gallon Reverse Flow FIRST BUILD!!!

    I didn't take any pictures of our first cook with this smoker (stupid me). I fired her up this last Sunday for the second time and threw on a packer brisket (first one ever) and a 9lb pork butt. They both turned out great. I've done tons of butts on my electric and this turned out great as...
  9. pulled pork.jpg

    pulled pork.jpg

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    • Album: 250 Gallon Reverse Flow FIRST BUILD!!!
  10. Brisket 3.jpg

    Brisket 3.jpg

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    • Album: 250 Gallon Reverse Flow FIRST BUILD!!!
  11. Brisket 2.jpg

    Brisket 2.jpg

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    • Album: 250 Gallon Reverse Flow FIRST BUILD!!!
  12. Brisket 1.jpg

    Brisket 1.jpg

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    • Album: 250 Gallon Reverse Flow FIRST BUILD!!!
  13. tykenn28

    Big Party

    Hey everyone!! Looking at the dates on these threads I can see this isn't a real busy forum but hopefully I'll get some good feedback. I just built a 250 gallon RF smoker that we finished last month now I've been asked to cook for a very large party. I've cooked for some large parties but I...
  14. tykenn28

    250 Gallon Reverse Flow FIRST BUILD!!!

    quick question for everyone. Is there anywhere that you've all found to buy smoker covers? I realize every smoker is slightly different in size but thought maybe some of these companies that manufacture/sell big smoker may have covers as well I'm just coming up empty handed on the internet this...
  15. tykenn28

    250 Gallon Reverse Flow FIRST BUILD!!!

    Yeah most definitely not the way we wanted to have to build it but it all came together. Lot's of thanks to all the information on this forum. Also my brother busted his ass to get everything done by Thursday night. He worked on it 32 hours between Wednesday and Thursday. I covered the majority...
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