Recent content by twotrackerbryan

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  1. twotrackerbryan

    7.5 lbs Venison jerky

    One mistake I made in the beginning is I forgot to open the vent all the way up to dry it out quicker. It would been done sooner if I had. All in all it was one of my better batches.
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  3. twotrackerbryan

    7.5 lbs Venison jerky

    I finished out at 200 until done and rotated the racks to keep everything even as possible. Total time was about nine hours with the last two hours at 200.
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  5. 7.5 lbs Venison jerky

    7.5 lbs Venison jerky

  6. twotrackerbryan

    7.5 lbs Venison jerky

    Marinated for 2 days and just put in the smoker (cut at 3/8 to 1/2 thick).  I made a 7.5 lb batch yesterday but I had my temperature a little too high to start with.  It turned out ok but I will call it "learning the new smoker". I cheated on this batch because I wanted to use up an original Hi...
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  9. twotrackerbryan

    111 from Dewitt

    Escanaba in da Moonlight!
  10. twotrackerbryan

    Brisket, the wife say's I'm crazy

    Not bad on the smoke taste, I turned the smoke off for the 8 hours I turned the temp down.  As far as the smoke ring, I am not sure if I will get one.  I am using a 6 rack Bradley and from the sounds of it an electric smoker will not give a ring. Here is my brisket plan of attack.  Because of...
  11. twotrackerbryan

    Brisket, the wife say's I'm crazy

    I must confess I changed a few things based on some commitments I had prior to putting the brisket in the smoker.  First I cooked it at a lower temperature for longer because I knew I wouldn't be home.  I started off at 240 and then changed it to 200 for about 8 hours and then finished it at...
  12. twotrackerbryan

    Brisket, the wife say's I'm crazy

    Well, it was good but I definitely have room for improvement.
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  14. twotrackerbryan

    Hello from Michigan

    Thank you for the warm welcome and hopefully I will eventually bring something back to the forum. Bryan
  15. twotrackerbryan

    Brisket, the wife say's I'm crazy

    The chickens are incredible and I had no idea chicken could taste so good (very tender and moist).  Especially dragging the meat across the bottom of the serving dish in the juice.  As far as help eating it...the first time we made it, it was just the family.  Last night the kids invited some...
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