Recent content by twinwasp

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  1. twinwasp

    Planning a new smoker build.

    I don't totally understand your plan - but I learned from my home built that a vertical pipe will drip condensation onto whatever is below.
  2. twinwasp

    Brisket - Two Stage Cooking?

    I actually did a split smoke with a 6 pound brisket with charcoal and wood chunks. It went in for about 3 hours of smoke at 230, then was cooked for another 3 hours the next day with a short trip to the grill to make sure the internal temp was right. I have been experimenting with a big...
  3. twinwasp

    Double Oven Conversion project:

    If I built another - I might try a 36 inch free standing range, and use the lower drawer as a firebox. This would probably create a better ration between firebox and smoke box. Gas ranges ave too many vents to be successfully converted, but I could be wrong.
  4. twinwasp

    Double Oven Conversion project:

    OK - 4 years later - here is my experience with it: The smoker holds heat pretty well, you would expect that because of the insulation. The "sweet spot" temperature wise is a bit unstable - you can get it to hold about 230 for a long time, but it will easily jump to 375 if you are careless, or...
  5. twinwasp

    Double Oven Conversion project:

    Here are some better pics of the completed smoker: Above - the side showing the blast gate vent and thermometers. Closeup  of thermometers. The front - glass doors and a handy storage nook where the controls used to be. Firebox with small fuel basket. Firebox with large fuel...
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  14. twinwasp

    Double Oven Conversion project:

    The Double Oven Smoker is now complete and functional.   The blast gates work well as vents.  There is one on each side of the firebox, and one at the base of the chimney. Each 4" hole drilled through the walls of the stove went through the inner enameled steel shell, fiberglass insulation...
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