Recent content by tucsonbbq

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  1. tucsonbbq

    Need some advise on bone in whole rib eye

    Thanks for some great tips. I think I'll keep it simple, bones cut off and then tied back on for flavor and protection while smoking . I was thinking about using butchers bbq rub for brisket and beef, or just a straight up salt pepper and Montreal seasoning. (Either way I don't think I could go...
  2. tucsonbbq

    Need some advise on bone in whole rib eye

    I have been smoking for a couple years and turn out some pretty good products but I'm in for a new adventure. Today I bought a 15# whole bone in ribeye cause they had them on sale. I have been reading about temps and such, but my question is how to prepare and serve. Should I cut bones out prior...
  3. tucsonbbq

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Thanks for the tips. I'll try to find a rack here local before Mondays smoke.
  4. tucsonbbq

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    Can anyone help me with my question. I have a treager smoker ( the medium size one ) I can only fit 2 racks of st Louise ribs on at a time. I plan on using Jeff's recipe with rub and sauce and using the 321 method. Any ideas for cooking 4 racks of ribs and having them all ready for dinner time...
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