Recent content by ttyme4fun
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Why did it cook so quick
Im sure temps are accurate ~ Possibly crept up to 250 for a short period but constantly monitoring it. -
Why did it cook so quick
Thanks for the reply. Who knew when I stuck the remote probe In it 5 hrs after the start it would read 189. So much for the timing of the SL ribs lol ...Picnic done ...put the ribs in -who knew ?? -
Why did it cook so quick
Took a taste of an outside piece yum It's double wrapped in foil and a towel around it in a cooler. Was hoping to slice instead of pull. Will see in a few hours. Have a feeling it will be like pulled pork instead of a nice chunk or slice. Live and learn. -
Why did it cook so quick
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Why did it cook so quick
Hello all ,how can this be??? A 8 lb picnic shoulder , fat cap taken off so maybe a 1lb weight removed- cooked to 190 internal temp in less than 5 hrs. Smoked in propane master built water smoker at 225 -250 max temp. Double checked temp with instant read (190) confirming my remote... -
Having fun with my masterbuit verical smoker..........any advice?
..........been at it 5 weekends in a row 3 pork butts, a brisket, and a few different chicken pieces, wings, thighs, and a fryer. Yesterday I did another 9 lb pork butt ,had a good size fat cap on it I decided to leave it on. I diamond cut the cap so the rub would get to the meat. Rub was on...
