Recent content by Translucent Taco

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  1. T

    Smoked ham

    Im not worried about the ham being stringy and dry its just another smoke to add some more flavour, my biggest concern is making eveyone sick with a ham cooked 3 times.
  2. T

    Smoked ham

    Its a smoked/cured bone in leg ham
  3. T

    Smoked ham

    Gday all, i won a smoked ham the other day at the meat raffles. I am wondering if i can smoke it again at a low temp then refriderate but then cook it again the next day on the bbq. Has anyone got an answer for me please. Cheers.
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