Recent content by tollie84
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Wings after ther chucks came off
Poultry don't take very long so I don't think the 3-2-1 would apply. There's always room to experiment tho -
Wings after ther chucks came off
So after I got done smoking 2 beef chucks today still had plenty of fuel on the WSM so I threw 4 lbs of wings n drummies on Scarbelly style. They turned out great. Even the young ones loved them. Found my new go to thanks to this site. -
2 Chucks for Sunday Funday
Good reviews all around. Thanks for the points -
2 Chucks for Sunday Funday
Pulled em at 205 and everything turned out great!! -
2 Chucks for Sunday Funday
Threw on a couple chuck roasts for a get together later today. Rubbed with SPOG and shooting between 225-250 for temp in my WSM. The minions already know I've got the smoker going -
First time smoking Beer Can Chicken on my WSM
Good lookin birds. My goto is inject with creole butter and rub down with plowboys yard bird rub. I also don't bother with the beer. I just use the stands. -
First smoke with the new wsm
Killer hogs on one. Butt rub on the other -
First smoke with the new wsm
I read on here the first few times they run a little hot that's why I didn't try to chase the temp so much. Lots of great info around here -
First smoke with the new wsm
I did chicken just on the beer can stand with no beer for lunch on my kettle. Next time I'm going to try the spatchcock. -
First smoke with the new wsm
Did some ribs today on my new wsm. Temp slowly creeped up and held right around 250 so I didn't try and chase it. 3-2-1 method ended up 3-1 then 2 min on a hot grill. Also had a tray of beans on the bottome shelf. Turned out great I'm sold on the wsm. After my daughter finished her first rib I...
