Recent content by toffey1984

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  1. toffey1984

    My Brisket Flat Trimming Approach Explained - QView

    I have used this technique twice now and have had great success! Getting ready to do a third for a party next weekend. I'm very excited to share some great brisket with friends. Thank you for the in depth method that really works! Mel
  2. toffey1984

    My first baby backs

    Hey everyone,    Sorry Im just updating today! They ribs tasted amazing! We really loved the flavor of the rub and the foiling juice! I used it in the end to finish them off as a glaze too. The ribs didnt quite get as tender as I normally like, but with the temp fluctuations I was having, I...
  3. photo (15).JPG

    photo (15).JPG

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    • Album: My first baby backs
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    photo (14).JPG

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    • Album: My first baby backs
  5. toffey1984

    My first baby backs

    Hello again, they are just about ready to pull. Here are some pic's from the smoke. Ready to foil after two hours with smoke:   Out of the foil and in for another hour to finish off: So I was having trouble keeping the temp in my smoker around 225. It was a crazy weather day here in WA...
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    photo (11).JPG

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    • Album: My first baby backs
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    photo (10).JPG

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    • Album: My first baby backs
  8. My first baby backs

    My first baby backs

  9. toffey1984

    My first baby backs

    Hey all,     I'm a noob here. Just started smoking this spring after my partner got me a Masterbuilt Pro dual fuel smoker. I've been using this forum and the main site to learn all about smoking. So far I've done a few whole chickens, a couple tri tip, a couple pork loins, a pork shoulder and...
  10. photo (9).JPG

    photo (9).JPG

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    • Album: My first baby backs
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