Recent content by thetiler

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  1. thetiler

    first turkey smoke

    I am sort of in the same predicament My wife got a 22Lb bird It is defrosting in the fridge now I am planing on putting it in Brine for 12-24hr I was going to smoke it on the Vision Kamado but now I think I am going to use my Smoking It electric smoker Never smoked a turkey before
  2. thetiler

    WHICH SMOKER TO PURCHASE FOR FATHER IN LAW

    The Vision M series is on sale right now at sams club for 399.00
  3. thetiler

    Pork Prices

    Pork Shoulders are 1.69 this week at our Shop Rite stores here in NJ
  4. thetiler

    SMOKIN-IT SMOKER

    Doing a 11 pound shoulder tonight in my number 3 for tomorrows dinner Its supposed to get into the low 30s tonight hope it can keep up
  5. thetiler

    Auber PID in a SI #3.

    How are you guys wiring the Auber into the smoking-it ? Jason
  6. thetiler

    SMOKIN-IT SMOKER

    I Looked on his other Thread here is what he used It is the Auber WSD-1503CPH. Yeah, I like it holds temp real tight. Normally I do not care too much about temp swings when smoking muscle cuts but I have been looking at this one for the ramp and hold functions, those are handy for what I do. I...
  7. thetiler

    8# Shoulder in the Smoking It 3

    It was great Cooked to a temp of 203 then wrapped in a towel and put in a cooler for a 1.5 hours I wrapped it in foil at 170 so it would not get any darker Overall cook time was 13 hrs and add 1.5 for the rest Had dinner and going to vacuum pack the rest for our camping trip Thanks everyone...
  8. shoulder 2 003.JPG

    shoulder 2 003.JPG

    • thetiler
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    • Album: 8# Shoulder in the Smoking It 3
  9. shoulder 2 002.JPG

    shoulder 2 002.JPG

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    • Album: 8# Shoulder in the Smoking It 3
  10. 8# Shoulder in the Smoking It 3

    8# Shoulder in the Smoking It 3

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  11. thetiler

    8# Shoulder in the Smoking It 3

    Just opened it up and put the temp probe in Everything is looking great Temp of the Shoulder at 4.5 Hrs is 148
  12. shoulder 001.JPG

    shoulder 001.JPG

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    • Album: 8# Shoulder in the Smoking It 3
  13. thetiler

    8# Shoulder in the Smoking It 3

    I bought a Shoulder the other day at Stop and Shop they were 40%off Trimmed and rubbed (Jeffs Rub)and let rest in the fridge overnight Used 7oz of Hickory chunks from HD Put in the smoker at 4am this morning at 230 Going to open it up and put the temp probe in at 8 and will get some pictures...
  14. thetiler

    More pork butt on the smokin-it #3

    Hey dert I see that you loaded your wood tray all the way up I did not think you needed to with the Smoking It How was the flavor? I am going to do a Shoulder tonight in my #3 Thanks Jason  
  15. thetiler

    SMOKIN-IT SMOKER

    They turned out great Everyone loved them I need to find out the temp issue I did not open it to peek Jason
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