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Recent content by theracenut
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I have done the same thing. Or taken pictures at the beginning and none at the end. It's all good. Glad you had time with your family and enjoyed good food.....Bud
I used a 1 pound chub of J D sausage....225 for about 4 hours until it was 165 inside. Its easy to do I searched here and found out all I needed to know even how to weave the bacon. Go for it and make one.
I smoked it for 3 hours and I lit both ends. I don't think there will be any danger of it spoiling in the vac pacs it will be eaten long before it goes bad.
The DW and I got back from a coastal trip today and I decided to open up some of the cheese for a snack. It was well worth the effort and wait. We were very impressed with the taste. We tried the Gouda. We will be doing a lot more cheese. I suggest everyone cold smoke some cheese, you will me...
Welcome regularjoe...you're gonna find out all kinds of stuff here. Read read read...that's how I started. Everyone here wants to see you make good stuff.