Recent content by texas trey

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  1. texas trey

    Brisket woes

    Your not alone buddy on this, it doesn't always go as planned. Some of the problem is how much fat is on the flat end, 1/4" all the way down is about perfect, and of course the cap has plenty. Making sure to pick a good brisket is key. Water pan in smoking chamber helps keep moisture in the...
  2. texas trey

    First Brisket Successful But...

    BBQ with Franklin on YouTube. A lot of BBQ tips from a guy that will soon be a legend if not already in Texas. There's a reason people stand in line outside in the Texas heat for hours to get his BBQ.
  3. texas trey

    New Member from Alvin, TX (Houston Metro Area)

    You live in my old stomping grounds of Alvin, grew up there from 1970 til late 80's. I grew up in the rural southern part of Alvin, back in the sticks and rice fields. Live out in Katy now, west Houston, good to have ya aboard
  4. texas trey

    What size grate

    Yep, it's a cheapo, that's why its at deer lease. Thanks for the input fellas, I was leaning towards 16", so 15-1/2" sounds right. Its been at lease for 4 years and gets the job done. We have a couple others, but all are usually in use at same time.
  5. texas trey

    What size grate

    Nobody has one of these like this? Hell, lie to me.
  6. texas trey

    What size grates

    I'm thinking around 16"-18", but not 100% sure.
  7. texas trey

    What size grates

    I have a brinkmann stand-up round smoker at deer lease and forgot to check how big the round grill grates are. Its about 10-12 years old and stands about 3' talk with done lid on. It has a bowl pan in bottom for coals, another pan above that for water, and 2 levels for grates to sit on. Has 1...
  8. texas trey

    What size grate

    I have an old brinkmann upright smoker at the deer lease and can't remember the size of the round grates that go in it. It has a coal pan on bottom, with a water pan that goes above it, and 2 cooking racks that go above the water pan. It has 1 door on it for adding coals. Dome lid with the lite...
  9. texas trey

    To wrap or not to wrap

    As far as you saying it being a bit dry, could be due to being a lean cut as stated above.
  10. texas trey

    cleaning pit questions

    I do give it a good cleaning and recoat inside with veggie oil reseason pit once a year. Don't know if reseasoning is necessary, but figure it can't hurt. As far as painting the inside, I wouldnt
  11. texas trey

    cleaning pit questions

    Bout the only thing I clean on mine is the grates before each use. Hose out the bottom of my cooking chamber a few times a year. Oh and I do take a plastic bristle brush to the lid at times as well.
  12. texas trey

    Smoked Pizza on 22.5" WSM

    I've made pizzas on my Weber and were really great, but have only used store bought pre-made crusts. Not really into baking, kinda lazy on that part. But will give your recipe a try soon. By the way, what is EVOO?
  13. texas trey

    Hello y'all

    I was stationed in the Netherlands in 86-87 while in the Army. Went to Germany, Belgium and Denmark while there. Was really awesome, great women and great beer.
  14. texas trey

    How many years have you been smoking?

    Looks like the math got a bit off. Started helping my dad and learning about "Q" ing at 15. So 33 years for me. Brings total to 484-1/2 years
  15. texas trey

    Hello y'all

    Was wondering about the name, German?
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