Recent content by tedh
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Curing sliced pork belly question
I have a few. I have a weber smokey mountain and a mes electric 30. I will most likely use the mes as I just ordered the cold smoke attachment.- tedh
- Post #7
- Forum: Meat Selection and Processing
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Curing sliced pork belly question
The belly is uncured. I know asian restaurants use uncured belly sometimes. Not sure why the butcher did it an we received a refund and got the belly free. I thought about using cooking twine and reforming it in somewhat of a slab and smoking it that way. I dont want it to got waste. I have been...- tedh
- Post #3
- Forum: Meat Selection and Processing
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Curing sliced pork belly question
I'm not sure if this has been discussed here before. my brother-in-law is a chef when he received his pork last week he received 10 pounds of sliced pork belly by accident. It is un cured and he gave it to me. Is there any suggestions on how to cure and smoke this bacon? I have been told by a...- tedh
- Thread
- Replies: 17
- Forum: Meat Selection and Processing
