Recent content by tcaptain

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  1. tcaptain

    How long does the "stall" last?

    I cook Pork butts the majority of the time and I have to wonder if your thermometer either in the meat or in the cooker is off? I used to get the stall around 160F for a few hours, but never that long.   Typically a 6-7lbs butt will take me 12 hours just about bone-in, a little under 10...
  2. tcaptain

    Propane Smoker v. Charcoal Smoker

    I'll chime in on the side of "there's very little difference" I'm only talking about smoker though...side by side grilling, that's another story :) I have a charcoal smoker (ECB) and a propane smoker (Masterbuilt).   I just did my first pork butt in the gasser, I did a chicken a couple of...
  3. tcaptain

    First pork butt of the season, with a new smoker - with q-view

    Hey fellow smokers! Finally got a chance to seriously use my new Masterbuilt Pro Dual vertical smoker on the weekend with a nice pork butt. I marinated overnight (almost 24 hours really) with a marinade I threw together: 1 1/2 cups of Banana/Orange juice (I was out of apple and improvised)...
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  12. tcaptain

    Masterbuilt propane smokers

    From my experience this Sunday, I'm not sure the foil pack would necessarily work. We had unexpectedly nice weather so I scrambled to season and get my MasterBuilt out there for a first smoke (I just got it) and I didn't have an old pan and for some stupid reason I didn't want to try the foil...
  13. tcaptain

    A book on making sauces (and rubs)? Theory?

    Well I've been reading the Flavor Bible the last couple of days.  I gotta say it was worth the money. Overall impression is that it's a great reference book.  It gives a lot of ideas for combining flavors in different ways, beyond the classics too. I have a few specific impressions: The first...
  14. tcaptain

    Salmon with other things in the smoker question

    Hi guys, The weather is finally halfway cooperating so this weekend I will be seasoning my new smoker (A Masterbuilt Pro dual smoker). I had planned to smoke a chicken sunday afternoon and we invited some friends over (smoking's better when shared right?).   Now my buddy's also excited about...
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