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Recent content by tcaptain
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I cook Pork butts the majority of the time and I have to wonder if your thermometer either in the meat or in the cooker is off?
I used to get the stall around 160F for a few hours, but never that long. Typically a 6-7lbs butt will take me 12 hours just about bone-in, a little under 10...
I'll chime in on the side of "there's very little difference"
I'm only talking about smoker though...side by side grilling, that's another story :)
I have a charcoal smoker (ECB) and a propane smoker (Masterbuilt). I just did my first pork butt in the gasser, I did a chicken a couple of...
Hey fellow smokers!
Finally got a chance to seriously use my new Masterbuilt Pro Dual vertical smoker on the weekend with a nice pork butt.
I marinated overnight (almost 24 hours really) with a marinade I threw together:
1 1/2 cups of Banana/Orange juice (I was out of apple and improvised)...
From my experience this Sunday, I'm not sure the foil pack would necessarily work.
We had unexpectedly nice weather so I scrambled to season and get my MasterBuilt out there for a first smoke (I just got it) and I didn't have an old pan and for some stupid reason I didn't want to try the foil...
Well I've been reading the Flavor Bible the last couple of days. I gotta say it was worth the money.
Overall impression is that it's a great reference book. It gives a lot of ideas for combining flavors in different ways, beyond the classics too.
I have a few specific impressions:
The first...
Hi guys,
The weather is finally halfway cooperating so this weekend I will be seasoning my new smoker (A Masterbuilt Pro dual smoker).
I had planned to smoke a chicken sunday afternoon and we invited some friends over (smoking's better when shared right?). Now my buddy's also excited about...