Recent content by tbuhrman67
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Post Smoke of Cheese.
I don't really want to cut up my smoker because it works great for hot smoking. Maybe I will put the tube in the smoker and see what the smoke looks like coming out. From what I read in the thread the smoker wasn't getting enough air to burn the pellets correctly or the pellets didnt burn...- tbuhrman67
- Post #8
- Forum: Smoked Cheese
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Post Smoke of Cheese.
I have some cheddar, pepper jack, Colby jack, and Gouda I am going to smoke. My neighbor is letting me borrow his ANPS and tube smoker to use in my bass pro master built electric smoker. From reading I need to open the vent full and pull out the chip loader and the chip tray a little bit.- tbuhrman67
- Post #5
- Forum: Smoked Cheese
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Post Smoke of Cheese.
Ok place in the fridge for a day then vacuum seal it. Thanks I will let you know how it turns out. I am pretty excited.- tbuhrman67
- Post #3
- Forum: Smoked Cheese
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Post Smoke of Cheese.
After Smoking the Cheese do i need to let rest to room temp before i vacuum seal it or do i do it right away? I plan on smoking Cheese for the first time and i don't want to mess it up. i have been reading the forum for a while but this is the only question i have at the moment.- tbuhrman67
- Thread
- Replies: 10
- Forum: Smoked Cheese
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after smoking cheese procedure.
After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away?- tbuhrman67
- Thread
- Replies: 2
- Forum: Smoked Cheese
