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Recent content by tassmoker
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Well the results are in and I was very happy with the pork butt and venison backstrap they both came out great. Any questions just ask away :) just about to come off the smoker after being rested and the end results
Good morning all, well this morning I found my self out of bed around 4am to get a little butt on the smoker it was coated with mustard and rubbed last night then left in the fridge. It's only small around 4lbs so at a guess I would say it should be done by 1ish but I'm in no rush and will wait...
Hey All,
My name is Dan I am from Tasmania which is a little island state off the bottom of Australia. I love hunting, fishing and anything outdoors including smoking meat, I am relativly new to smoking I have been doing it for around 12 months.
I have CharGrille bullet style smoker which is...