Recent content by tamric

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  1. tamric

    Webber SMC temp question

    The 145 and 150 temp were a miss type on my part they were reading 245 and 250. I did have water in the bowl just below the side port probe so that might explain the difference from the probe on the upper rack. The butt took 16 hours to reach 202 degrees. And turned out very well. I'll do the...
  2. tamric

    Webber SMC temp question

    I've been using my Webber smoker for about a year and a half. On my latest smoke I've noticed a 30 degree temp difference between the probe inserted at the side port and the one at the top rack. The gauge in the lid reads close to the temp at the side port. The temp on the top rack is 30 degrees...
  3. tamric

    Pork Butt how long after cooking.

    It came out very well, 5.5 hours  wrapped and in the cooler. It was very warm yet, and easy to pull. I don't think I would let it rest any longer. But it didn't need reheated so I was happy with the result. This was the 5th butt and every other time I had to delay eating, so I was experimenting...
  4. tamric

    Pork Butt how long after cooking.

    Thanks Chef Jimmy J, I started this butt around 6 last night and its currently at 199 degrees, it's been hanging there for an hour, the smoker's running at 240 degrees now. I was planning to pull at 5:30. so I should be ok time wise. Thanks again. Rick
  5. tamric

    Pork Butt how long after cooking.

    How long will a pork butt stay warm wrapped in foil and a towel placed in a cooler? I would like to pull just before serving.
    • tamric
    • Thread
    • Replies: 5
    • Forum: Pork
  6. tamric

    First pork butt.

    Me too I'm very new to the forum. Glad its here I don't know anyone else that is in to smoking.
  7. tamric

    First pork butt.

    Sounds good, get ready for the stall. I try to pull between 200 and 205 degrees and had excellent results. It takes patience the first one I did I thought it would never get there, but boy was it good. We ate late that day.  
  8. tamric

    First pork butt.

    How big is the pork butt? the last one I did was around  8.5 lbs. and took 17 hours in the smoker at  225 to 235 degrees. I have better temp control after building my smoke shack to keep wind and weather more of a non factor. I like the rubs with brown sugar as a part, ended up with a good...
  9. tamric

    Wireless Themometers question

     John, I'll be using the forum more as I'm sure the more I get into smoking the more advice I'm going to be needing. Thanks John, Hank, and Dirtsailor2003 for the feedback. I don't have my next smoke planned (recovering from a work injury). Hope to be well enough soon. Thanks for the info. Rick
  10. tamric

    Wireless Themometers question

    Wade, That makes sense, I never thought about how they would work in competitions. I'll pick  up another Maverick when I get a chance. I'm new to smoking and have been using books to figure everything out. Its been fun. Thanks for the info.
  11. tamric

    Wireless Themometers question

    Kurt, Thanks for the info, I have a Maverick HD-32 which works very well, the other is a Char-Broil unit no model on the unit. They both seem accurate but the Char-broil receiving unit turns off after about an hour if no buttons are pushed even when its set to count down cooking time, so I'm...
  12. tamric

    Wireless Themometers question

    I was wondering if I use two of the same brand and model of wireless thermometers, will they  send and receive on different channels? I'm using two different types right now and prefer one brand over the other. I don't want to buy the same model if they use the same frequencies. Any info would...
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