Recent content by talon4x4
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Need help with first brisket
Ahh ok. Thank you for the info and tips Al. This will greatly help me on the next smoke. -
Need help with first brisket
It definitely could have stayed a bit longer even though the point did reach 205 and the flat was at 180 when I eventually pulled it. I was also disappointed that I didn't have much of a smoke ring like I see in so many of the pics on here and I had to smoking for 10hrs. All in all it wasn't... -
Need help with first brisket
Started smoking my very first brisket this morning (2nd thing I've ever smoked in my life). I'm using an electric smoker with the temp set to 225. Everything has been going perfectly today. Got through the plateau after finding out it should do that. Wrapped in butcher paper after it hit 170... -
Just stopping in to say Hi!
This will be my first time entering the world of smoking. I live in the Buffalo, NY area. I recently purchased the 30" Masterbuilt Electric Smoker, haven't even used it yet. Today I will be going to buy some BB ribs and all the ingredients I need for Billbo's rub and sauce. Baby backs seems...
