Recent content by swoodze

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  1. swoodze

    Char Siu Pork On The Mini

    They look awesome, I think I'm going to have to take this and try it.
  2. swoodze

    Problems with my Bradley

    I would be happy if it would even burn half of the biscuit but it doesn't even burn a 1/4. With the old burner it would burn it through.
  3. swoodze

    Problems with my Bradley

    I recently had to replace the biscuit burner for my Bradley digital smoker. And now that it has been replaced with a brand new part the burner will only burn about 1/4 of the biscuit before it dumps it in the water. Is there anything I can do to stop this and get it to burn the whole biscuit so...
  4. swoodze

    hotdogs

    C Farmer did you ever smoke your hotdogs? If so how did they turn out? I'm planning on making my own from scratch for my kids but want to know how they turned out after being smoked.
  5. swoodze

    Dry Cure Farmer Sausage

    CDN, Thank you very much for that.
  6. swoodze

    Dry Cure Farmer Sausage

    CDN, That looks awesome. What's the recipe please?
  7. swoodze

    Ribs and Chicken. Celebrating the end of the snow!

    Man that looks good, I still haven't got up the nerve to try and do ribs yet but I will at some point.
  8. swoodze

    Don't MIss This One!!! Foamheart

    Foamheart, Thank you very much that sounds awesome. I am definitely going to have to try this and soon.
  9. swoodze

    Type of Wood

    Thanks Gary, I'm definitely going to be trying it.
  10. swoodze

    Type of Wood

    Thanks again Bear it had all of the wood that I had asked about on there.
  11. swoodze

    Type of Wood

    Bear, Thanks a Ton for your input on this. Now I can get the wood ready for my smoker instead of just burning it in the bonfire.
  12. swoodze

    Type of Wood

    Question for everyone, I have never heard anyone talk about using plum, pear, or peach wood for smoking. Will it taste good, or will it give it a funky flavor??   I only ask because I have access to a lot of this kind of wood. Thank you all in advance for you replies.
  13. swoodze

    Day Off pulled pork with Q-view

    Looking good.
  14. swoodze

    Rare Roast Beef (for Sammies) Lots of Views!!

    Bear, Thank you for bumping this it looks awesome. I think I will have to try this at some point this summer, I also love roast beef sammies.
  15. swoodze

    Don't MIss This One!!! Foamheart

    Foam, I am intrigued by this ginger ale glaze you are talking about what goes into it? Or do you have a recipe you can share?
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