Recent content by swamptiger

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  1. swamptiger

    Change of plans

    So I just pulled a brisket off the smoker and get news that my sons are getting here for supper instead of lunch. So instead of a couple of hours in the cooler, I have eight hours until time to eat. Should I just put it in the fridge and then rewarm, put it in a warm oven or something else?
  2. swamptiger

    Hello from near St. Louis

    Hey, thanks Dave. I think I will check out the E-course. The hens turned out great last night. I have a brisket on the smoker now for tonight.
  3. swamptiger

    Hello from near St. Louis

    I'm new to smoking. In fact, my first effort is on the Masterbuilt Electric Smokehouse 30" as I type this. I've already learned a lot reading this forum the last few of days. From deciding which smoker to get to planning this first smoke. I just got the smoker yesterday, so I needed something...
  4. Hens.jpg

    Hens.jpg

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