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Recent content by surgem7
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I would try Jackson's Big Oak BBQ. I haven't been there but I imagine it would be par for the area and it is the closest to Hampstead.
Keep in mind it will be a vinegar based sauce.
http://jacksonsbigoak.com/
BB Thermo is adjustable. After your remove the thermometer. Loosen the lock nut, I think it is 10mm. Test it in boiling water or with ice and make the adjustment. Tighten the lock nut. Reinstall using the same jam nuts. You will be surprised how close you can get it.
This is the whole thread minus the thread starter. If you read down thru it you can get some good tips. Look up" Once Upon A Time IN Mexico" and it will lead you to the recipe. The poster wrapped it in banana leaves before smoking. I had no leaves so I did it without. Viva.... Once Upon a Time...
Just had to have some andouille to carry over to fall.. Weather starting to warm up here in SC so last shot till then. Ran out of hog gut and had to use collagen. Just draped it over the front rack.
Twelve pounds of YUM YUM
Or better yet if there is one reasonably close call there. I bet if you call Basspro and offer to send them pictures they will take care of you. They have great customer service.
Warden,good post. I don't have scales so I can't be as accurate. I have calculated my mix on volume and determined that for Andouille I need 2 1/2
Tablespoons of spice mix per pound of meat(excluding chopped garlic). Regular breakfast sausage is about 1 Tablespoon per pound. Works good to mix...
jjwdiver- Thanks for noting the "birth". I was going to call it the "BB" Since my name is Billy. If you will agree to be the Godfather we can call it the "BBB" or Billy Bunt Burner.
tlzimmerman- I think it will work very well on the GOSM
DanMcG- I'm not only lazy but slow at 80 yrs. SO I would...
For those of you looking for a cheap source of smoke, I offer this solution. A cheap sawdust burner. For $3.49 you can buy the strainer below from Wal-Mart. It is the 8in. size. If you want one cheaper they have one for less than $3.00. In the picture I used a spaghetti sauce can. Use whatever...