Recent content by strongtree

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  1. strongtree

    Comment by 'strongtree' in media 'BEFORE AFTER.jpg'

    Bough this smoker from a neighbor rgar was moving. gave him $25 and dragged it across the street. After another $50 investement and some elbow grease and I have a kickass off set smoker.
  2. strongtree

    Comment by 'strongtree' in media 'BRISKET.jpg'

    Brisket was abit overdone, the meat fell apart when I took it out of the smoker. It was still amazing and the bark was out of this world. I shreedded the Brisket, divided the meat into two aluminum tray and added BBQ sauce to one. the other I left Natural.   I put a stack of Hamburger buns next...
  3. COALS.jpg

    COALS.jpg

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  4. TEMP.jpg

    TEMP.jpg

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  5. RIBS.jpg

    RIBS.jpg

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  6. RIBS SMOKE RING.jpg

    RIBS SMOKE RING.jpg

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  7. BEFORE AFTER.jpg

    BEFORE AFTER.jpg

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  8. BRISKET.jpg

    BRISKET.jpg

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  9. strongtree

    Boston Butt Pulled Pork (Step by Step)

    LOOKING FORWARD TO TRYING OUT THIS METHOD ON JULY 4TH.! I have a 9 3/4 pound Pork Shoulder and will season it up tomorrow. STEP BY STEP. I I will post pics. lol Alll the best to all you Carnivores and Smoke Huffers! Have a great, tasty and safe Independence Day!
  10. strongtree

    Boston Butt Pulled Pork (Step by Step)

    Great step by step. Thanks. I plan smoking a Boston Butt for July 4. Do you think anything in your instructions would change using my off set smoker. I can dial in temps pretty well. Not sure if cooking time would change much.
  11. strongtree

    Hello all! I'd like to introduce myself

    My name is Matthew Siegelbaum and I’ve been smoking meats on and off for the past 15 years. Started with a Cabella’s bullet type smoker I received as a gift. I found it very difficult to manage heat and moved onto a Master Forge Vertical Smoker. I loved the control of the propane smoker, but...
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