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Recent content by storeman0913
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Joe,
For what it's worth: I first used Northern Tool 10" flat free tires. Too much weight for them. Then returned them for the 12" flat free. The 12" develop flat spots quickly. Not suited to constant weight. Returned them for 12" x 3" solid rubber wheels. HUGE difference. Can move the...
Thanks. We have Canadian guests for a couple of nights this week so am going to do two butts on Wed and a full brisket on Thursday. Hopefully they come out as well as the first try.
Update on wheels: I first used Northern Tool 10" flat free tires. Too much weight for them. Then returned...
The board seems awfully quite lately. Hopefully the regulars are okay. I was also surprised that i got no response to my q-view post.
IMHO, once feet and collar are removed, it does not matter which end you cut for the FB. Tank is the same standard throughout.
Jerry
Q-View. First cook today. Went really well, thank goodness. Started fire at 0700 and put the brisket in (in a pan) straight from the fridge. Last night dry rubbed a 6 lb piece of brisket (thick end) with salt, pepper, garlic powder and onion powder. 3 tbs sea salt, 1 tbs each black pepper...
I have dry rubbed a 6 lb piece of brisket (thick end) with salt, pepper, garlic powder and onion powder and intend for it to be the first item on my smoker. It is in a deep pan covered with foil. Question is: should I remove it from the fridge tonight and let it come to room temp before...