Recent content by stones
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Is my LEM a LEMON???
Well, I have read every post from the start, and CS is the key to new business as well as repeat business, and I for one will never buy from a POS company like that! I would rather spend extra cash to ensure that the equipment I purchase is well supported. My thought are that equipment breaks... -
Smoked Bacon ( step by step with Qview )
Hello Bear, I'm so sorry it took me so long to reply back, that nasty thing called work had me traveling around the world again. I really appreciate the quick response, and by following your directions, it came out wonderful!!! That stuff went quicker than free donuts at a weight watchers...- stones
- Post #59
- Forum: Hot Smoked Bacon
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Smoked Bacon ( step by step with Qview )
Just placed 40 lbs of Pops Brine cured to the smoker. I let it ride for 30 days in his brine and then rinsed very well, patted dry and left in the fridge for 24 hours on racks to rest. Now smoking with the Apple wood on the mazing smoker and the MBS at 140F for 12 hours. No rendering but...- stones
- Post #56
- Forum: Hot Smoked Bacon
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Smoked Bacon ( step by step with Qview )
- stones
- Album
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new member Stones
Hello All, Just found this Forum. I have been a very avid cooker for the past (longer than I like to admit). Living in South Texas we try to cook mostly during the winter months when the weather is more or less favorable, unless there is some Makers or Garrison Brothers involved.. I really...
