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Recent content by stickem
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my mother and law got a side of pig and wants me to smoke some hams for her. She brought me over the whole shoulder, i boned it out and cut it into smaller hams as it is only for 2 people and they want it for like boiled dinner and such...i have a masterbuilt propane smoker , but it will not go...
i picked up 2 pork butts at GFS for 25 bucks, weighing 17 pounds all together. so i thought id make some PP with them..
right out of the package
some mustard spread on them
some rub on them and wraped for the night
going to start them tonight about 9 pm , then they should be done in...