Recent content by stevevtx04

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  1. stevevtx04

    Quick question about storage of some Awesome Pepperoni I made yesterday courtesy of Bear's recipe

    Here's some promised pics, sorry for the late posting.
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  5. stevevtx04

    Quick question about storage of some Awesome Pepperoni I made yesterday courtesy of Bear's recipe

    Thanks for the quick responses guys! I'll post some pics later today when I vacuum pack em. Bear, hats off to you man, I've tried 3 of your recipes now and they've all been a 5 on a 5 star scale. I believe the recipe I grabbed was just titled Pepperoni now that you mention it.
  6. stevevtx04

    Quick question about storage of some Awesome Pepperoni I made yesterday courtesy of Bear's recipe

    Ok, as stated in my title the pepperoni came out great. Followed a recipe Bear had posted on here at one time and very pleased with the results with some minor tweeking to spice it up a little (my family likes it with a little kick). The pepperoni's are done and in my fridge at this point. The...
  7. stevevtx04

    Another reason the Amazen pellet smoker rocks

    Ok, I'm one of the lucky 5 that won the contest recently and got a free A-Maze-N pellet smoker. It did take me a bit to get it figured out and keep it going. I live in East TN, the humidity here is pretty steep in the summer so I had to figure out how long I needed to bake my pellets in the...
  8. stevevtx04

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Brisket Baby!
  9. stevevtx04

    2nd smoke on the MES40 tried Pork tenderloin this time w/pics

    Thanks Venture, it was so good, the family is already asking when I'll do it again. Quick Question, if you dont probe at the start is there a rule as to when you should? How long should you wait to probe the meat? I went ahead and probed from the start which is why I took it up a bit higher...
  10. stevevtx04

    2nd smoke on the MES40 tried Pork tenderloin this time w/pics

    Well I'm 2 for 2, this MES 40 makes it easy. This time I took one tenderloin and rubbed it down with my spicy rub and wrapped it in bacon, the other I mixed my rub with some pineapple and mango preserves to make a sweet one. Both came out awesome and my daughter exclaimed we should never go out...
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  15. stevevtx04

    How Many Mes Owners Here?

    I got mine at Sams week and a half ago, great smoker for me. Smoked 2 briskets, corn and Jalapeno poppers on it last weekend, family loved it and father in law requested Brisket for his Birthday so Im more than happy with it. Gonna do a couple of small pork tenderloins this afternoon and some...
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