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Recent content by stevemckenna
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I will look into spatchcocking...honestly never heard of it. I did load a pic of my turkey. Took about 6 hours at 250°. We will reheat it today for Easter dinner
Thanks everyone. I found a nice maple syrup recipe I decided to try. Got the turkey in the brine mix for about 6 hours already. I am looking forward to smoking this bird and having a few beers.
Hi everyone,
Name is Steve and I am living in Columbia,SC. Been down south almost 10 years an j have recently picked up s new smoking habit...not cigarettes though. My wife recently bought me s Chargrill duo grill with the offset smoke box. Planning on breaking it in this weekend by smoking a...
Hi All,
recently was given a Char-Griller 5050 Duo by the wife. She bought me the smoke box as well .Just put it together this week with the expectation of smoking a turkey this weekend. Would love to hear some tips and tricks for a first timer.
Thank you,
Steve
Hi everyone,
My name is Steve and I currently live in Columbia,SC. My wife recently bought me a Chargrill Dual grill with the offset smoker. I have owned regular Chargrill BBQs before and like that they seem durable but never used it to smoke anything.have not used the new smoker yet and have...