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Recent content by steelerlady
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Thanks for the welcome, we are going to try to smoke some shrimp and corn tonight, but tomorrow we will be smoking salmon. I also have pork belly that I just put the cure on, that will take some time to cure but then smoked bacon!!! I got the cure from golbsalt.com Trying BBQ, and sweet...
Hello, I'm from South Central, Pennsylvania my husband and I have been smoking as a team. I find recipes and do some of the prep and he helps prep and watches the smoke. He also taste tests! We are casual smokers. We have a gas vertical smoker, nothing fancy but the right size for us. ...