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Recent content by staceyd
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I just got some of those awesome Costco bellies and have put them in the back fridge today.
I have only done bacon 4 or 5 times so far, but this is the first time for not previously frozen bellies. I also use Pop's brine recipe but I too have reduced the sugar and salt. This time, I'm trying...
Bolopwr, sorry it took too long to get back to you. I always get my bellies from 99 Ranch Market. They are cut into thirds in the display case but if you ask, they will bring out a whole case of whole frozen ones for you to choose from. I tell them I'm doing bacon and I need big thick...
OOH Jeff, I didn't even think about changing wood. DOH!! That would have been good too. I used hickory on the second smoke too. Well, I now have 4 more slabs like the ones above (with a little more fat) in pops brine again and I'll try the different smokes next time.
Really, is there too...
Thanks Dave, that's just what I did. I just did 10 hours on the second night then sliced it all after 10 hours in the fridge. I took 8 oz packs to about 15 people at work and was the hero on Monday :)
Hi everyone and happy smoking.
I live in So Cal and it's July. But I want some bacon!! So, I used Pop's Brine and put the 14 pounds of bellies in the back fridge for 14 days. Well that wasn't too hard.
then I rinsed them off and coated 2 of the bellies with some maple syrup (the good...