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Recent content by sskynrd
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I built a reverse flow from a 250 gal tank about 3 years ago and it cooks like a charm. Only 10-15° difference between the back by the fire box and the front. I spent a LOT of time designing and building. It's definitely a science to it, but I wouldn't do anything but reverse flow now
I recently tried to make smoked swineapple. It turned out great except for the bacon falling to pieces. Has anyone had this happen before and how do you prevent it. I used Wright's Applewood smoked bacon.