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Recent content by squish43
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and threw together a couple of sauces to go with it. We've got the Police Department Christmas pot luck last night, so I thought I'd bring a little butt.
It was 9.25lbs and cooked for a little over 16 hours. With the weather we had yesterday (cold, windy, and snowing) I cheated and had...
Thanks for all the warm welcomes. I'll get the location thing changed ASAP. As far as the rules go I'm also an admin on a fairly large Harley based forum, so I don't see me having any issues there.
Let me start off by saying that I'm a total noob to smoking. I did a gheto conversion on my gas grill a couple of years ago, but sealing off almost every orifice with foil except one to create a draft and had GREAT success with a brisket. In fact had some friends up from Texas and they said it...