Recent content by sprinter3

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  1. sprinter3

    Mortons TQ in Pops brine?

    The more I read about MTQ, the more I've learned.  Never really read that much about it until I was handed the bag that I'm trying to find a way to use.  Thanks for the advice on NOT using it in your brine recipe, I can see where it would be very salty.  I would have realized that very early on...
  2. sprinter3

    Mortons TQ in Pops brine?

    I don't have any experience with an equilibrium brine.  Care to share a recipe or process?  I'm just trying to find a way to use the MTQ rather than it just sitting on the shelf.  Who knows, it may lead to a new way of doing things.  Thanks Martin. Troy
  3. sprinter3

    Mortons TQ in Pops brine?

    Thanks for the posted links, much appreciated.  I guess I should have been a bit more clear with my intentions.  For a long time I've used a standard/generic cure of: 1C Kosher Salt 1C Sugar 1C Brown Sugar 1TBSP Onion Powder 1TBSP Garlic Powder 1/4C Molasses or Steens 1 Gallon Water...
  4. sprinter3

    Mortons TQ in Pops brine?

    Long time follower of the forum, finally had a question that I could not find an answer for in the archives so thought I would join up as well and get it answered, hopefully. First off, thanks for everyone sharing their information, this is an amazing reference place for recipes and detailed...
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