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Recent content by sphumbard
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It does cook good. I could easily cut the top out of 4'X8" connector now and add an additonal 3" with materials I have now. This would give me approximately 56 sq inches.
So I have crunched some numbers today. My tank is 35" weld to weld and the end caps are 6" each. So inside tank I am 47'X24".
My FB is 34" weld to weld and the end caps are 3" each. 40"X15"
If I calculated correctly it looks like using Dave's formula I need about 74 square inches of area for...
It is a little choked down. I kind of got in a hurry trying to use materials I had on hand and getting to a point where I could smoke something for my son before he left.. Now I am trying to decide if I should just scrap the round firebox and buy 1/4" plate and build one and increase the opening...
So here is where my smoker stands today. These photos were taken 2/7/15.... same day as brisket smoke. Yes I worked on the front wood storage box while smoker was smoking
This is all I have to date. All seems to function well. Does anyone have any thoughts on changing firebox to 1/4"...
4 days later it is time to get the brisket ready to smoke for my son. 2/5/15
Unfortunately there are no pics of meat after cook... I will get better in the future. Just a lot on me with my son shipping out. I have one about 2 hours in I sent to him before he arrived at the house.