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Recent content by sonnysmoker
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Looks good!
Ill pick up a whole eye of round from costco or my local grocery. I usually slice it into steaks and follow a recipe where you simmer the steaks with wine and onions/garlic. Roasted in the oven to 135-145 is a good option to, with eye of round the higher the temp the better.
Eye of...
Smoked two pork tenderloins today, pulled at 135. Was still quite pink, but had great flavor and was tender/juicy. The pork tenderloin never reached 140F. Is it safe to eat tenderloin at this temperature?