Recent content by smoky261

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  1. smoky261

    Smoking Venison Summer sausage newbie

    I think this all makes sense now.  The 4hr rule with needing to be 140F is probably why these commercial smokers don't use the Prague #1, Prague #2 or Morton Tender Quick.  they all start the smoker at a higher temp and the internal temp of the meat is over 140F well before 4hrs.  Generally they...
  2. smoky261

    Smoking Venison Summer sausage newbie

    New to the forum...excited to read what you guys have to say.  I'm a fairly accomplished smoker with chickens and turkeys, but have finally decided to use some of the venison I got this year for some smoked venison summer sausage...but have a few questions since I'm new to it.  First,  I...
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