Recent content by smokinsean

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  1. smokinsean

    First time turkey

    It turned out ok. I agree on the smoke distribution. A little dry in the legs. I will definitely spatchcock the next one I do. Love and learn. Thanks guys!
  2. smokinsean

    First time turkey

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  4. smokinsean

    First time turkey

    Thanks! I'll definitely try that on the next one I do.
  5. smokinsean

    First time turkey

    Pulled it at 166. Skin is pretty dark in some spots. Now to wait.
  6. smokinsean

    Vinegar pepper smoked turkey

    Oh man! You're making me hungry with all of this talk of grits and Mac and cheese! Good looking bird!
  7. smokinsean

    First time turkey

    Also i did very little on the rub, mostly butter. I didn't want too salty of a flavor. I figure for my first time I would try the KISS method. ; )
  8. smokinsean

    First time turkey

    I am fairly certain that it was completely thawed. I rinsed the cavity and outside thoroughly yesterday morning. I didnt see any ice on the inside and it was very pliable. Should I consider thawing it longer? All together it was thawing for 4 days if you count the brine. I need to learn how to...
  9. smokinsean

    First time turkey

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  11. smokinsean

    First time turkey

  12. First time turkey

    First time turkey

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  14. smokinsean

    First time turkey

    So apparently talk to text makes me sound like an idiot. Sorry for the grammatical none sense in my post. : )
  15. smokinsean

    First time turkey

    With the price of turkey the cheapest they are going to be for a while, I decided to give it a shot. I bought a 12 pound bird, frozen I must've met, and let it thaw in my refrigerator for three days. I've been mixed up a simple brine and let it soak for 24 hours. I've been fired up the old...
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