Recent content by smokinpoboy

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  1. smokinpoboy

    Double Smoked Ham (Bear Style)

    Thanks Bear, I will. Thanks for putting up all the great ideas. Bryan
  2. smokinpoboy

    Double Smoked Ham (Bear Style)

    I'm definitely using this technique to recook one of the picnic hams I just made. Sound great.
  3. smokinpoboy

    New smoker. Ribs, chicken, bacon, jerky, and Picnic hams.

    Smokin218R, Thanks for the points. The stock tub is for wind control. I have two minis that fit in it perfectly. I can also put smaller tubs on top to cover the minis during rain and snow. You live up here in the frozen north too. Gotta protect the smokers. Hope you didn't get hit with last...
  4. smokinpoboy

    New smoker. Ribs, chicken, bacon, jerky, and Picnic hams.

    Thanks Al and worktogthr, Yup, fully addicted again. It's a bit too long a post, I should have broken it down a bit. But it's been a fun last couple of months smoking all you see above. Still have to reheat the last few picnic hams and on to something else. It's been a while since I made...
  5. smokinpoboy

    New smoker. Ribs, chicken, bacon, jerky, and Picnic hams.

    Hey all, Sorry for the long post. I haven't posted in just over a year. Work and life got in the way of most of my smoking and curing activities in 2015. I always read through the forum though. A lot more so lately. A good friend of mine and I have been talking cured and smoked meats for a...
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