Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by smokingforyears
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Love you guys, but I too never brined, tried it once and won't cook poultry without brining it, to each his own, props for getting a juicy bird with no brine...
6 hrs brines might wanted to do an over night brine, make sure your use salt in the brine as well, I personally use sea salt for my brine, never comes out dry, my fav is big waynes bbq smoked sea salt, give it a try , should be able to google it.
To all you loyal smokers out there, I am by no means a tagged or whatever the call people now days when there trying to advertise, but to my enjoyment I stumbled upon some magic stuff. It's called Big Wayne's smoked sea salt. I'm telling you I put the hickory smoked kind on my brisket over night...