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Recent content by smokindeb
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Hi fellow smokers!
I am looking for a good brine recipe for a 16lb turkey to be smoked this weekend. Anyone have one that will be good with hickory? Thx!:grilling_smilie:
I am in sales. I work at a tree nursery selling trees and other plants to landscaping contractors. It can be a little stressful (What sales job isn't), but I get to be outside a lot. Right now I'm painting my house, so I haven't been online much. Company is coming next week, and I plan on...
Those chickens look amazing! My husband and I got out of the habit of eating chicken skin just cuz, but I'm going to try out your recipe and eat skin again. I really like how smoked poultry tastes and how tender it is. Such a nice change from fried chicken. Funny thing is one of my...
Hi everyone! Name is Deborah, from Denver. My daughter introduced me to smoking a few years ago....never looked back. Love it! Did 8 giant red bells over the weekend. Love poultry in the smoker, bison, pork, could go on and on.... my husband is a meat/seafood broker, what could be more...