Recent content by smokin_sparrows_bbq

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Can you use soda in a wet brine????

    I was wondering if you can use soda in a wet brine. Looking to use some birch beer in a brine for salmon
  2. S

    Can you make a cure/brine a day before?

    Just was looking so i can simmer it, mix the stuff and let it cool in the fridge over night. That way when i can pick the meat up on my way home from work and essentially just drop it in
  3. S

    Can you make a cure/brine a day before?

    Thats exactly where my head is at. But you wouldnt throw the curing salt in there when everything is heating up?
  4. S

    Can you make a cure/brine a day before?

    Thats what i was thinking
  5. S

    Can you make a cure/brine a day before?

    I was looking to get the boiling water out the way and just letting it cool over night. But i was going to use the recipe from this https://theviewfromgreatisland.com/homemade-corned-beef/#wprm-recipe-container-173900 But im going to add a few extras in there. Any one else have a good recipe...
  6. S

    Can you make a cure/brine a day before?

    Can you make cures/brines in advance? Im looking to make a cornedbeef from scratch. I want to make the cure the day before just so i can eliminate a step. I work alot and just want to help save time.
Clicky