Recent content by smokeysuds

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  1. smokeysuds

    Mother's day

    Wow Dave that just looks crazy....Jimmy Buffet would be proud
  2. smokeysuds

    Mother's day

    Oh nice. Capitola is great area too.
  3. smokeysuds

    Mother's day

    Thanks Noboundries!! Go SLUGS!! (class of '94) Well that looks just yummy and she loves roast beef (and French dips the next day)
  4. Mother's day

    Mother's day

  5. smokeysuds

    Mother's day

    Ok team, Mother's Day will be here soon and I need ideas. Wife wants me to user the smoker for Mother's day dinner. I know she wants some smoked sausages as an appetizer...but now I am at a loss. I have a WSM 18.5" and we have done plenty of chickens, pork loin, and tri-tips. I am open to all...
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    IMG_2373.JPG

  7. smokeysuds

    3rd time with WSM

    Hey all I got a 18" WSM for the holidays and I have only used it twice. To date I have done sausage, wings, a whole chicken, pork shoulder, and a brisket (which wasn't so great, because it seems smoking a brisket is a process, a commitment, and not a drop and wait). SO, does anyone here have...
  8. smokeysuds

    How did you come up with your screen name?

    Nice! 1. First time I fired up the WSM I poured one of my homebrews over it. Wife kinda freaked, but I told I was "blessing" the smoker. 2. Mead is fermented honey wine. Takes about 6 months for a good batch and makes great holiday gifts 3. One has to have a cold on in hand when smoking...I...
  9. smokeysuds

    How did you come up with your screen name?

    I brew my own meads, beers, and ciders. Add a WSM to the mix and that, as they say, is that
  10. smokeysuds

    Glad to be here

    Hello! Glad to be here and I am very excited to be a member of this community. I've been home brewing since 1989 and I make some wicked ciders and meads. My new hobby is smoking meats and sausage making. Been dabbling in pickling, too. I own a WSM 18 incher and I love it. Still using Kingsford...
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