Recent content by smokeydokey

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  1. smokeydokey

    Smoked Salmon Candy w/ Qview

    Thanks for trying it. yes, I frequently skip the syrup as it is a pain. I like it either way. Happy New Year!
  2. smokeydokey

    Smoked Salmon Candy w/ Qview

    Looks great! The chile adds lots of color.try to find some from NM. It's really tasty!
  3. smokeydokey

    Smoked Salmon Candy w/ Qview

    I get mine at the sausage maker.com. Readily available all over the Internet. Cure 1, pink salt #1, or Prague powder, all the same thing
  4. smokeydokey

    Smoked Salmon Candy w/ Qview

    I get mine at the sausage maker.com. Readily available all over the Internet. Cure 1, pink salt #1, or Prague powder, all the same thing
  5. smokeydokey

    Smoked Salmon Candy w/ Qview

    You're quite welcome. This works really well on steelhead and other trout as well.. It should not suck!
  6. smokeydokey

    Smoked Salmon Candy w/ Qview

    No worries. There's every chance that I would've completely missed it, so it's good that somebody answered his question in a timely manner. So thanks, and no offense taken.
  7. smokeydokey

    Smoked Salmon Candy w/ Qview

    Hey Farwest, Thanks for your interest. consider making the whole batch. it won't stay around as long as you will hope it to. but if you make a half, I would probably cut the recipe down as well, although, I have used a smaller amount of fish to the full cure and had great results. the flesh is...
  8. smokeydokey

    Smoked Elves Ears....

    I'm glad to report that the pup in question was delirious with glee when presented with the elf ears.... She even fell asleep using one as a pillow... Hilarious!
  9. smokeydokey

    Smoked Elves Ears....

    I realized that I misspoke in my original posting. I bought fresh ears, and then smoked and dried them. I edited my original post. Here in Phoenix, Pig now King. We have some very creative chefs who used every part of the Swine to a delectable finish. Trotters (feet) ears, snouts, jowls, all...
  10. Smoked Elves Ears....

    Smoked Elves Ears....

  11. smokeydokey

    Smoked Elves Ears....

    I went to my local Mexican market to pick up materials for a Christmas treat for a friends dog in the form of fresh pigs ears… Perhaps the ultimate puppy treat. After smoking them for about three hours in Apple wood at about 150°, I pulled them and clipped them to my clothesline to dry out in...
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    image.jpg

    • smokeydokey
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    • Album: Smoked Elves Ears....
  13. smokeydokey

    Smoked Salmon Candy w/ Qview

    Thanks so much.... What do you mean by this got bumped up?
  14. smokeydokey

    Apple cured Canadian Bacon w/ the Q-view- Part One & Part Two. Completed

    OK Sports Fans! Here is the rest of the Smoke for you: I intended to pull the loins after 11 days, but life being what it is, I ended up with a 14 day cure in the brine. I forgot to include this shot of the brine with ice packs in a ziplock holding the injected loins under the brine...
  15. CanadianBacon_018.jpg

    CanadianBacon_018.jpg

    • smokeydokey
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    • Album: Apple cured Canadian Bacon w/ the Q-view- Part One
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