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Recent content by smokey bill
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I just cooked 4 butts injected them then rubbed with yellow mustard then my own rub cooked at 250 for 3 hrs then i foiled them for 7 hrs then i used a.roman pork puller good bark great tasting
I have found if you use a cast iron pan for tne wood chips it works better I have smoked 40lb of butts. Had to put head gasket caulk on the door frame this worked well stoped the smoke from leaking out
Smoked 40lb of butts yesterday 15 hours at 225-230 homemade rub pulled apart in long strings then sauced the pork good smoke used cherry and apple it tast so good will be donated to the sports man club picnic sandwiches will he for sale