Recent content by smoker joker

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  1. smoker joker

    10 lb Pork Loin cut in half

    Thanks for the response. When I take the meat off I always wrap them in aluminum foil and a big towel, then put it in a cooler for about an hour. Its amazing how juicy it is once you take it out to slice. Cant wait!!
  2. 10 lb Pork Loin cut in half

    10 lb Pork Loin cut in half

  3. smoker joker

    10 lb Pork Loin cut in half

    I am new to the forum but have used advice on here plenty of times, so this is my formal introduction. Today, I am cooking for 8-12 folks to watch the Dolphins beat the Jets. I am about to throw two 5 lb pork loin roast in the smoker. I marinated them for over 24 hrs in a lemon based marinade...
  4. 20141228_092213.jpg

    20141228_092213.jpg

    • smoker joker
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    • Album: 10 lb Pork Loin cut in half
  5. 20141228_090955.jpg

    20141228_090955.jpg

    • smoker joker
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    • Album: 10 lb Pork Loin cut in half
  6. Pork loin Roast.jpg

    Pork loin Roast.jpg

    • smoker joker
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    • Album: 10 lb Pork Loin cut in half
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