Recent content by smokenhot
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Smoking Beef. lisyed on the package (from butcher) ARM POT ROAST
D Idk quite how to post pics on here, yet....but I'll figure it out. I pulled from our freezer of fresh farmer grain fed beef. This is one of the last roast I have saved cuz I don't really know what to do with it, nor have I ever had this cut. Its already 7 p.m. so smoking it , is probably out...- smokenhot
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- Replies: 2
- Forum: Grilling Beef
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Smoking 8lbs worth of Pork Sirloin
Ok, so I'm somewhat of a newby to this forum as well as to using our Traeger Jr but I'm learning. I bought a Pork Sirloin (it said whole in bag 8.16lbs) when I opened the bag it was 4 small sized roasts. So is a Pork Sirloin the same as a Pork tenderloin? My main question is, the first Pork... -
Smoken a Pork Loin 4.22 lb***** need advice
thx guys I am warming smker up now. Just applied a lght rub, Idk about bacon. we did that once, I think we will mabe do one with, on without.... (sense. had to go get another) and I understand about danfer zone of leaving meat, espcially pork, poultry, etc. out at rm temp, but I'v read a lot of... -
Smoken a Pork Loin 4.22 lb***** need advice
This is for a bday party tonight. its 2pm mst (Utah) . Weve done a few things on our Jr Treager, but want this to b perfect. We are either a lil over cooked , or alot over cooked. We bought a digital IT gaige to help us, which has helped. This is for a fam of 7, & another fam of 2-4 (so 4...
