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Recent content by smokeinnm

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  1. smokeinnm

    First Brisket

    Thanks. I do a great PP but have always done my brisket like my mom-in-law. Marinate for 12 hours then cook in an oven at 350. I've gotten to where I marinate for 4 days, turning it 2X a day. Then cooking in the oven. I 'm trying new things and need all the help I can get!   I smoke with Apple...
  2. smokeinnm

    First Brisket

    Hi All! I am going to attempt my first brisket and have some questions. 1st) To rub or not? 2nd) A brine? 3rd) How long? I've been reading the posts, and I get conflicting info. I've read that to cook a brisket is a 20 hour project. I've also read that it's only 8 - 10 hours. Can anybody help?
  3. smokeinnm

    Burnt Ends??

    Ok. I'm just a newbie and keep hearing the term "Burnt Ends". My question is - Just what are they and how do I cook 'em? I've been watching BBQ Pitmasters and the judges ask for them. By the way I enjoy reading about all the different cooking styles and have learned a lot!! Thanks and keep smoking!!
  4. smokeinnm

    Baffle plate

    Help! I've got a SFB my dad made. I'm having trouble keeping a uniform heat when I smoke.. It's hot on the box side when my therno is just right. I only have the one thermo. Is there any way to make the heat more uniform? I like smoking meaty goodness, but right now it's such a hassle. I do ok...
  5. smokeinnm

    Best electric

    I kind of want an electric smoker for winter, I keep hearing Masterbuilt and Bradly, I figured that you veteran smokers could give me some advice.
  6. smokeinnm

    How did you come up with your screen name?

    I've talked to a lot of people here in Albuquerque and as far as I know, I'm the only one doing any smoking except the big commercial places. One problem I have with my stick burner, my neighbors have called the fire department thinking my house was on fire! Now when I start smoking, they come...
  7. smokeinnm

    Greetings from Albuquerque!

    Hi, my name is Don, and I live on the West Side. I am somewhat new to smoking. I have been able to make a pretty good pulled pork, but have had trouble with ribs. I joined SmokingMeat a few months ago, and have been reading the newsletters. I've found a lot of valuable and informative articles...
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