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Recent content by smoke and choke
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I love my Lil Tex so much I talked my brother into getting one. It is easy to use but the smoke flavor is very light, so when I want a real smoke I use my off set smoker. I have roasted whole chicken, ribs, BBQ beans and much more for just about a year now but the thing I really like to make on...
I use other than Traeger pellets and they work just fine as long as the are made of mostly hard wood. Flavor is just as good and I don't see any degradation in the fire pot. Just be sure you are using food grade pellets. I have a Santa Maria grill, a stick burner with a side box, and the...
I agree with dis 1, The navel cut is what I have had at Langers and it is more fatty like bacon. The steam is also the thing I am doing when wrapped in foil with water. The steam cooks the meat through without drying out. I think I'm about to go make a pastrami after talking about it. The whole...
I have done this with the standard corned beef from the store. I remove it from the bag and rinse it off, pat dry and rub on spices. 1 tble. spoon Pepper corn and 1 tble. spoon coriander seeds. Toast spice in a dry pan until it becomes aromatic. Grind or crush the spice and rub on beef. Wrap...
Hello from Monterey Bay California,
My name is Dave and I am a recently retired UPS big rig driver. I have been grilling for over 40 years now and started Qing about 15 years ago. I live on a little over an acre of property covered with Oak trees so have plenty of BBQ wood to use.
I have an...