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Recent content by smknrounddabend
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Also, i use a mixture of cherry wood and lump charcole. I went through roughly 6 or 7 15" pieces of cherry during my pork shoulder smoke. It does just as good as my last smoker but it was a 300 gallon 1/4" steel tank also.
Thanks everyone. So far i have done a brisket, 4 slabs of ribs and around 20 pounds of pork shoulder on it. The heat will maintain a steady temp of around 225 to 240 which works great for me. I did go ahead and add a digiq2 temp control to the firebox so i can ramp up the heat very quick if i...
image.jpg (1,288k. jpg file)I got everything finished on my smoker this weekend beside the stack vent and vent cover on firebox. I ended up leaving the 6" pipe and 3" stack since it was welded already. With vents wide open, a fairly small fire and around 30 degree temps it was staying around...
Im hoping with the 6" firebox pipe and the 3" stack it will draw enough. (Hope, fingers crossed). I also have vents on my firebox door to assist with air flow. My understanding was the firebox should be 1/3 the total volume of the barrel? Is that accurate? Im hoping to get my frame and door...