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Recent content by smithmal
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Thanks for the info and your pics. They are very helpful. From my research on making a DIY "Dakota" water stuffer it seams the hardest part is making the piston with the o-rings. From what I've read, one can purchase a replacement piston directly from Dakota for $12 and it will fit fine...
In terms of making a DIY version of this stuffer, I would forego making a piston and just purchase it from the vendor that makes the Dakota Sausage Stuffer. Cost of the piston an o-rings is about $15.
I'm thinking of making one of these myself. I'd like to design it using clear 4" PVC pipe...
This is a great question and maybe it deserves it's own thread. I will say that overall lack of understanding how to restore a meat grinder was one of the major reasons why I am reticent towards purchasing on of the many "antique" grinders that are always floating around on eBay. Any answers...
Great thread. I'm a total newb and interested in making my own sausage. Following the advice of this thread I intend to do the following:
1. I'm not sure whether or not homemade sausage making/stuffing is for me, so I shall heed the wise words of others in this thread in go for a manual...