Recent content by smiles055

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  1. First Brisket

    First Brisket

  2. smiles055

    First Brisket

    I was quite pleased with my first attempt at smoking Brisket. It was 15.5 pounds. I maintained the temp at around 250 F for 8 hours...took it out of the smoker at an internal temp of 180 F....double wrapped it in foil and stuck it in the oven (not on) for 1.5 hours. The thinner sections at the...
  3. IMG_1878.JPG

    IMG_1878.JPG

    • smiles055
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    • Album: First Brisket
  4. smiles055

    Smoked Pork Hocks

    Thanks for sharing your pork hock experience. My father-in-law wants me to smoke a bunch of pork hocks for him. Your posting is truly inspirational.
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