smiles055
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I'm a rookie smoker. Just bought the 18.5" Weber Smokey Mountain Cooker. I chose two chickens for my first smoke on September 2, 2011. My family was invited over to try it out. The results were better than expected. I used Pecan and Cherry Wood. I did the chickens whole for 3 hours at 250 F. Simply incredible.
- Birthday
- Jun 10, 1966 (Age: 57)
- Interests (Hobbies, favorite activities, etc.)
- Cooking all types of foods. Travelling and trying different things.
- Occupation
- Advisor
